Monthly Archives: November 2012
I’m less enamored with the our autumn farm share, it’s all cruciferous root vegetables and spicy salad greens. In an effort to make turnips and winter radishes more fun we turned to refrigerator pickling. Don’t get me wrong, they taste … Continue reading
My friend Poliana and I are just hanging out, eating cheese and such. She just handed me two brie-stuffed raspberries. “What else are the holes for?” Exactly.